The Story Behind the Sizzle
From One
Grill to Many
Founded in 2016 on a street corner in Austin, Texas, we started with one goal — to serve quality food, fast. What began as a single burger stand has now grown into over 25 locations across the USA and Canada. Our passion for flavor, speed, and customer joy keeps the fire going.
We aim to innovate and inspire, envisioning a brighter future for everyone.
Fresh First
Every day, we carefully prepare our dishes using only the freshest ingredients sourced from local farms.
People-Centered
At our company, we prioritize the needs and well-being of our employees, customers, and the community above all else.
Bold Flavor
We continuously innovate by exploring the unique flavors of every spice and sauce, enhancing our culinary creations.
Responsibility
We are deeply committed to caring for our planet and actively contribute to our local communities.
1.2M+
Burger Sold
3 Min
Avg. Prep Time
25+
Branches
100%
Fresh Daily
4.9/5
Customer Rating
Meet the Team Behind the Taste
Jason Lee
Head Chef
Emily Chen
Sous Chef
Michael Johnson
Pastry Chef
Sophia Patel
Line Cook
Noah Khan
Sous Chef
Chloe Hassan
Pastry Chef
Nourishing Connections: Our Commitment to Community
